Accutemp 208D8-300 Steam N' Hold 6 Pan Electric Heated Vacuum Capable Connectionless Steamer

Accutemp
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Width:
40.00 (in)
Height:
40.00 (in)
Depth:
48.00 (in)
Current Stock:

  • 6 [21⁄2" deep] pan capacity, vacuum pump and reinforced cooking chamber
  • capable of making steam and cooking at temperatures between 150–212°F (66–100°C)
  • capable of holding foods at temperatures between 100–200°F (38–93°C)
  • Steam to be produced inside cooking compartment with NO water or drain connection required
  • Door to have easy-open, heavy duty refrigerator type handle
  • Steamer to include low-water warning and auto shutdown system
  • NSF and U.L. listed
  • Manufactured in the U.S.A.
    Construction Features
  • 14 gauge reinforced stainless steel steamer cavity
  • Insulated cavity and double panel door
  • Heavy refrigeration style door handle with magnetic latch and quick vacuum release system
  • Front mounted manual water reservoir drain valve
  • Left side-mounted control panel with smudge resistant overlay
  • Removable stainless steel “L” brackets provided and positioned to support 21⁄2, 4 or 6" deep steamer pans
    Performance Features
  • Vacuum pump capable of pulling 23 inches of mercury vacuum in cooking compartment.
  • Choice of Power Input to match cooking requirements
  • Accurate thermostat control of steam temperature between 150–212°F (66–100°C).
  • Food holding capability with accurate temperature control between 100–200°F (38–93°C).
  • Low watt density heating element external
  • Full three gallon capacity water reservoir provides hours of steaming capability without refilling
Condition:
Used