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Tilt Skillets
Warming & Holding Equipment
Countertop Warmers
French Fry Warmers
Heated Holding Cabinets
Hot Food Merchandisers
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Beverage & Ice Cream
Bar
Coffee, Cappuccino, Tea and Espresso
Beverage Dispensers
Cappuccino and Espresso Machines
Coffee Brewers
Coffee Grinders
Tea Brewers
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Ice Cream, Yogurt and Gelato
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Freezers
Ice Machines
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Blast Chillers
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Blodgett 951 Double Bakery Deck Pizza Oven w/ Shelves Commercial
Categories
Bakery
Commercial Cooking
Commercial Refrigeration
Food Preparation
Meat & Butcher
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Blodgett
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Blodgett 951 Double Bakery Deck Pizza Oven w/ Shelves Commercial
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Manufacturer:
Blodgett
Availability:
Out of stock
Products specifications
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Used
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42” x 32” x 12” (1067mm x 813mm x 305mm) oven compartment interior
Fahrenheit dial 200°F to 550°F
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2” (699mm) stainless stee legs (for single units)
7” (178mm) stainless stee legs (for double units)
Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of 200°F (93°C) to 550°F (288°C)
Steel oven deck
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