Imperial IFS-40 40 lb Natural Gas Deep Fat Fryer Commercial Restaurant

Imperial
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Width:
40.00 (in)
Height:
22.00 (in)
Depth:
48.00 (in)
Current Stock:

  • 40-lb. oil capacity
  • Efficient tube-fired burner system and large heat transfer area with cast iron burners
  • Heavy-gauge tubes use a deflector system to cut down on recovery times
  • Large cold zone holds crumbs to prevent them from burning in hot oil
  • Stainless steel frypot is welded for leak resistance
  • Recessed frypot bottom is slanted to ensure draining is efficient
  • 11⁄4-in. full-port drain valve
  • Millivolt temperature control system
  • Snap-action thermostat
  • Temperature range: 200-400 degrees F
  • 100 percent shut-off valve
  • 2 large, nickel-plated fry baskets have coated handles that stay cool to the touch
  • Stainless steel basket hanger
  • Stainless steel, 6-in. legs
  • 105,000 BTU
Condition:
Used