APPROXIMATE COOKING CAPACITES
Pork Butt (7-8 lb. each)..................108 pieces
St. Louis Ribs (2.75 lb. each).........48 pieces
Chicken (3-4 lb. each)....................108 pieces
Beef Brisket (11-13 lb. each)..........36 pieces
Spare Ribs (4-5 lb. each).................24 pieces