Polin Deck 4STA 4060 4x2 4 Deck Electric Steam Bakery Pizza Oven 9 Pan Capacity

$45,000.00 $7,999.00
(You save $60,001.00 )
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40.00 (in)
40.00 (in)
76.00 (in)
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  • 4 Decks
  • 2 Pans per deck
  • Optimal heat transfer through porous clay stone assures better baking result.
  • 716F (380C) Maximum Temperature
  • Oven top with thick mineral wool insulation.
  • Stainless steel outside lining.
  • Top heat electric elements.
  • Bottom heat electric elements
  • Oven chamber door with glass windows pivoting upwards and inwards.
  • Built-in steam generator. Just connect the water!
  • Easy to operate electronic control panel.
  • Zone heating and steam control.
  • More Heating Elements to evenly distribute heat
  • Individual Controls for each oven
  • Thermal intertia control system that maintains the set temperature at a steady level
  • Setting the chamber temperature
  • Separate chamber and door control (door dispersion compensation)
  • Shutter: used to assign dierent power percentages to top and bottom for a great variety of baking results
  • Self-diagnostics program with alarm display and operating data storage for constantly controlling of oven efficiency
  • Turning steam unit on and off with a set steam time (steam unit)
  • Timer with buzzer when the baking cycle is completed
  • Reinforced cement, thick surface suitable for heavy products such as bread, focaccia and pizza
  • Hood (damaged, but functional) with exhaust fan
  • 11- 12" Pizza Capacity per deck
  • 220V