Polin Deck 4STA 4060 4x2 4 Deck Electric Steam Bakery Pizza Oven 9 Pan Capacity
- 4 Decks
- 2 Pans per deck
- Optimal heat transfer through porous clay stone assures better baking result.
- 716F (380C) Maximum Temperature
- Oven top with thick mineral wool insulation.
- Stainless steel outside lining.
- Top heat electric elements.
- Bottom heat electric elements
- Oven chamber door with glass windows pivoting upwards and inwards.
- Built-in steam generator. Just connect the water!
- Easy to operate electronic control panel.
- Zone heating and steam control.
- More Heating Elements to evenly distribute heat
- Individual Controls for each oven
- Thermal intertia control system that maintains the set temperature at a steady level
- Setting the chamber temperature
- Separate chamber and door control (door dispersion compensation)
- Shutter: used to assign dierent power percentages to top and bottom for a great variety of baking results
- Self-diagnostics program with alarm display and operating data storage for constantly controlling of oven efficiency
- Turning steam unit on and off with a set steam time (steam unit)
- Timer with buzzer when the baking cycle is completed
- Reinforced cement, thick surface suitable for heavy products such as bread, focaccia and pizza
- Hood (damaged, but functional) with exhaust fan
- 11- 12" Pizza Capacity per deck