Revent 724 Double Rotating Rack Gas Oven Bakery Steam

Bakes everything without adjustments.
The TCC (Total Convection Control) system ensuring even bake, perfectly even coloured products, minimized weight loss, maximized bread volume
The HVS (High Volume Steam) system ensuring excellent texture and crust
Perfect bake without rejects.
Industry leading availability and output for 24/7 production.
Most flexible choice for a diversified bakery assortment.
Simple handling with self-instructive GIAC control panel.
Bakes up to four different products at once with our multiple-alarm system.
Renowned durability with the longest life expectancy on the market.
World leading energy efficiency, verified through accredited institute, through Revent cross-line heat exchanger and energy save mode.
Minimized service cost.
Fast assembly through Revent’s unique wedge system. Quick and easy installation.
Baking within a few hours.
Revent Cross Line Heat Exchanger
Revent Wedge Installation System
Stainless Steel Design
GIAC (Graphic InterActive Control) Panel
Automatic Steam and Damper Control
Double glass door
Natural Gas: Indirect fired 1” drop to ¾”
Water Supply : ½” NPT ø 60-65 PSI cold
Drain: 1” NPT, optional connection to rear
Temperature range: 95-572 ºF
Total shipping weight: 4200 lbs*
Minimum intake opening: 34.5” x 69.3”
Minimum intake opening: 69.3” x 80.3” (optional – one piece shipment)
Minimum section tilt up height: 112.2” (without motor)
Swing diameter: 50.39”
Max load of rackllift and platform 882 lbs
Steam Generation 1.85gals/20sec at 482°F
343000 btuh
Includes 2 Singles Racks and draft motor