Southern Pride SRG-400 400# Capacity Gas Smoker Small Footprint

• The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
• The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet.
• The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
• The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
• The smoker comes standard with (14), 18" x 26" (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2" (38mm) spacing.
• The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus.
• The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
• Natural or LP gas
• 65,000 BTU (19KW) burner
• 1/2" gas inlet (NPT)
• 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or- 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided
• Actual dimensions - 43"w x 32 1/8"d x 77"h @ 780 lbs

Capacity

• Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each......42 pieces
• St. Louis Ribs (2.75 lbs)(1.2kg) each...........70 pieces
  w/optional rib racks the smoker can hold 91 ribs.
• Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each..72 pieces
• Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each..18 pieces