Winston HA4003 Commercial Half Size CVap® Holding Cabinet Proofing Humidity

Manufacturer: Winston
Availability: Out of stock
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  • Short Form Specs Winston CVap Holding Cabinet, model HA4003 with electronic differential control to provide precise food temperature from 90° to 180°F (32° to 82°C) and maintain food texture with settings labeled proof, very moist, firm moist, and crisp.
  • Utilizes Controlled Vapor Technology (patent #5,494,690) as a method and apparatus for holding hot foods, consisting of an air heater and water heater to establish ideal water vapor content that is in relation with the moistness characteristics of the food.
  • Uniflo airflow design provides even heat distribution.
  • Control Electronic differential control with dials labeled Food Temp and Food Texture.
  • Capacity 3 Half Sheet Pan (18" x 13" x 1.25") 3 Steam Table Pan (12" x 20" x 2.5") 8 Half Steam Table Pan (12" x 10" x 2.5") 5 Gastronorm Pan 1/1 Weight Tolerance 65 lbs. (29.25 kg) per rack.
  • Electrical Supplied with 84" (2,134 mm) (minimum) power cord and plug.
  • Shelving Adjustable, wire racks (standard 3.5" (89 mm) centers (OC).
  • Rack supports accommodate wire racks, sheet pans, gastronorm, or steam table pans.
  • Materials To be commercial and institutional grade stainless steel to provide ease of cleaning and long service life with reasonable use and care.
  • Doors Fully insulated stainless steel.
  • Magnetic door latch.
  • Casters Includes two locking, two non-locking, heavy duty, non-marking.
  • Water Fill Operated manually.
  • Low mineral potable water is recommended, otherwise use deionizer/demineralizer to minimize corrosive damage.