Taylor Frigomat C118-33 Ice Cream Gelato Machine Horizontal Batch Freezer Artisan Gelato Machine

Taylor Frigomat C118-33 Ice Cream Gelato Machine Horizontal Batch Freezer Artisan Gelato Machine

Taylor
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Width:
40.00 (in)
Height:
75.00 (in)
Depth:
48.00 (in)
Current Stock:
Description

  • Manufactured in Italy by Frigomat to ensure Italian equipment quality and technology to serve gelato, ice cream or medium overrun frozen desserts.
  • Electronic Control
  • Automatic and semi-automatic cycles
  • Four freezing programs:
  • Automatic freezing cycle to reach the ideal consistency according to the type and quantity of mix introduced;
  • Semi-automatic freezing cycle with consistency setting;
  • Slush cycle with consistency setting and continuous agitation
  • Slush cycle with time setting and cyclic agitation.
  • Automatic consistency preservation at the end of each cycle.
  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
  • High production flexibility (from 2 up to 6.3 quarts of liquid mix), through the automatic control which manages the freezing cycle in relation to the type and quantity of mix.
  • Highly efficient freezing cylinder with direct expansion gas technology and steel beater with removable flexible scrapers.
  • The beater has two speeds: standard for production and high speed for extraction with “extra chill” option during the ejection to maintain the best product consistency.
  • Cylinder-block steel door with double safety system on hopper grid and on door itself.
  • Upon grid and/or door opening, the beater immediately stops in order to avoid any accident.
  • The door features an additional grid on the ejection hole to prevent any injury.
  • The machine features a low voltage control panel.
  • Easy cleaning and operation
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