Sale

Oliver 619-24RA Hydraulic Dough Divider Bakery 24 Part

Oliver
$15,550.00 $4,500.00
$17,999.00
(You save $13,499.00 )
(No reviews yet)
Width:
40.00 (in)
Height:
56.00 (in)
Depth:
48.00 (in)
Current Stock:

  • Semi-automatic unit divides dough into 24 equally weighted pieces
  • Ideal for pizza and bakery operations.
  • Portion Size 7 oz. (.2kg) - 30 oz. (1.0kg)
  • Capacity approximately 10.5 lbs. (4.8kg) to 45 lbs. (20.4kg) depending on the density of the dough
  • Round hopper for optimum scaling accuracy
  • Vented hopper will let dough escape if left in chamber.
  • This prevents the dough from expanding and posing a danger to inexperienced employees.
  • Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with double safety lock
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
  • Easy to move, with four heavy duty casters
  • 2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS
  • 42.125" x 21.75" x 25" @ 455lbs
Condition:
Used