REVENT WIESHAU B8-EM-US SHOP BAKERY OVEN ELECTRIC COMBI STEAM CONVECTION

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Width:
48.00 (in)
Height:
72.00 (in)
Depth:
84.00 (in)
Current Stock:

  • Large baking area for 8 full sheet pans
  • Manual Controls
  • Display Baking
  • German Engineering
  • Cool to the touch
  • Full Sheet Pan Size
  • 8 Baking Shelves at 4" spacing
  • Very Low Power Consumption
  • Stainless Steel Construction
  • Variable Air Circulation enables flexible adjustments to the ambient air
  • Fast air for crispy, crunchy goods
  • Slow air for light baking products
  • 485 degree fahrenheit maximum temperature
  • 3/4" Male water fitting
  • 208-240v, 3 ph, 37.5-43 amps
  • 37" x 36" footprint
Condition:
Used